Saturday, December 31, 2016

Cheese Shot Glasses | Eat the Trend

Your wine and cheese parties just got a serious makeover. We'd like to introduce the cheese shot glass. Nibble on these at your next party and try pairing different types of cheeses with different types of wine for a party your friends will never forget! You could also use these as a fun appetizer serving dish with pretzel sticks and snacks. get recipe Cheese Shot Glasses | Eat the Trend

Wednesday, July 10, 2013

Bizarre Bites: The Cronut, a Donut and Croissant Hybrid

New York City chef Dominique Ansel has sparked a legitimate craze with the cronut, a unique mash up of a donut and croissant that has people lining up in the wee hours of the morning to score their allotted six (since the bakery runs out so quickly, they've instituted a per-person maximum). In today's video we stop by to see if the now trademarked sweet treat lives up to the hype

3 Mind-Blowing Burgers Throughout the U.S. / ZAGAT

How do you like your burger? We're not talking medium vs. medium rare. Do you like to keep things simple and classic? Or, maybe you enjoy unique toppings like grilled pineapple and Thai basil? And when you're not hankering for meat at all, what are you supposed to do? Today we answer all of these questions in our Taste Tour video, which takes a gander at some of the best burgers being served around the U.S. right now. The only question that it doesn't answer? If you had to choose between these, which would you try?

Peeling Garlic - Martha Stewart Cooking School

Martha shares her trick for peeling a whole head of garlic in just a few seconds.

Friday, May 17, 2013

Landhaus Bacon Sticks: Melt-In-Your-Mouth Pork Pops

“I like to make food worth lining up for. It’s too much work to make food that’s just average.” Come see a behind-the-scenes peek into the prep work and concepts behind some of the unique foods offered at The Great GoogaMooga food and music festival this weekend in Prospect Park, Brooklyn. Meet the cast at Landhaus, a farm to sandwich operation in Brooklyn, serving up high-quality, herb infused, melt-in-your mouth, thick cut bacon on a stick.

Monday, May 13, 2013


Fabio goes to the garden to take lasagna over the top for the ultimate Italian family meal. Batch cook this one and make enough to feed yourselves all summer. Also, need to know tips & tricks to help you avoid the 5 most common mistakes made when cooking lasagna! description

Click here for this recipe!